Doughnuts characters Ò 104



10 thoughts on “Doughnuts

  1. says:

    Doughnuts so simple on the surface but when you start to think about it there is a world of variety available with different doughs fillings glazes and methods of preparation A whole industry has grown up around the humble doughnut too transforming many of them to uite luxury items with a price tag to matchYet with a little time and effort you can make your own at home and have fun decorating them exactly how you would like it and nothing beats a really fresh doughnut too Sounds interesting? If so then this book is for youThe book starts by focussing on the basics looking at the ingredients reuired and explains how a different type of ingredient such as flour can make a big difference dependent on what type of doughnut you will have Then it is straight in to looking at 18 different doughs and nine different glazes that can be used to make the same doughnut Oh did I mention that doughnuts don't need to be the same physical form either?Still want choice? You've got it Just under 30 different flavourings are then presented and with all of these options you get a full recipe and mode of working to boot Just imagine the combinations available you will not easily get bored if you want to try them all outDon't let the book's relative thinness fool you The book is concisely written yet it manages to impart a lot of key information backed up by some nice mouthwatering photograph If you thought that making doughnuts was difficult this book might be just the thing to persuade you differently It must be said however that it is good that the book does NOT show a typical calorific value per portion for each of these lovely delicacies That would be too muchSometimes ignorance is blissDoughnuts Simple and Delicious Recipes to Make at Home written by Lara Ferroni and published by Sasuatch Books ISBN 978 1 57061 641 9 110 pages Typical price GBP999 This review appeared in YUMfi and is reproduced here in full with permission of YUMfi YUMfi celebrates the worldwide diversity of food and drink as presented through the humble book Whether you call it a cookery book cook book recipe book or something else in the language of your choice YUM will provide you with news and reviews of the latest books on the marketplace


  2. says:

    I am SALIVATING after reading this cookbook I am always intrigued at how simple it seems to make my own donuts but I was terrified that it would just turn out to be a giant catastrophe Well thank you to DOUGHNUTS this cookbook allowed me to become the star in my kitchen with homemade donuts for my three young kids There are EVERY type of Doughnut you could imagine along with Vegan and Gluten Free options and of course TONS of toppings to chose from


  3. says:

    There's nothing uite as satisfying as the guilt inducing taste of a fresh made doughnut be it fried or baked the traditional round with hole or filled This book's attractive cover caught my eye on the library's new books displays and the thin size convinced me to give it a read In the first 12 of the book Ferroni presents the basic recipes that form the core of her building palette including doughnuts from other cultures such as crullers andor sopapillas just to name a few The rest of this handy little volume is variations in flavors and textures including numerous glaze flavors accompanied by mouth watered photographs of the end products She finished off with a bibliography listing sources for special tools and ingredients for the kitchen geeks among us I'll have to admit though I love Krispy Kremes I lean toward baked doughnuts and about 13 of the recipes here give me inspiration for trying a few new baked doughnuts at home Recipes that jumped out at me included Margarita German Chocolate and Creme Brulee Originally reviewed for my local library's website


  4. says:

    I was looking through an old magazine I think it might have been Family Circle and saw an article and recipes for making doughnuts Since I didn't have a doughnut baking pan I took a look on yesterday and ordered a couple pans regular mini heart shaped and this book I was shocked when they arrived so uickly I wasn't expecting them until tomorrow at the earliest Anyway one thing I really like about this book is that it has regular recipes as well as gluten free and vegan versions of some of the doughs I find that to be a real plus and very considerate on the part of the author I am very excited to try out some of the recipes and if they taste as good as they sound I will raise the rating to 5 stars


  5. says:

    There is a book about my obsession Can't wait to try the recipes Plus she is a food photographer which is something I've been interested in pursuing for a while now The photos are really nice Will update you when I've made some recipesThe first recipe I did was a dud The baked cake was rubbery; I think I may have mixed the batter too much the glaze was awesome I used Wilbur Coco I'm going to try a raised doughnut this weekend


  6. says:

    Hey It's my book Of course I love it


  7. says:

    SO EXCITED


  8. says:

    As yummy as many of these recipes sound the reality is that I will never make a fresh donut in my kitchen


  9. says:

    A BOOK FULL OF DOUGHNUT RECIPES THE END


  10. says:

    looking for baked donut recipes


Leave a Reply

Your email address will not be published. Required fields are marked *

Doughnuts

characters Doughnuts

A chocolate glazed doughnut and cup of coffee is a match made in heaven for many North Americans but wait Something new is happening in the doughnut world boutiue bakeries are popping up everywhere and designer doughnuts are all the rage The best news of al Doughnuts so simple on the surface but when you start to think about it there is a world of variety available with different doughs fillings glazes and methods of preparation A whole industry has grown up around the humble doughnut too transforming many of them to uite luxury items with a price tag to matchYet with a little time and effort you can make your own at home and have fun decorating them exactly how you would like it and nothing beats a really fresh doughnut too Sounds interesting If so then this book is for youThe book starts by focussing on the basics looking at the ingredients reuired and explains how a different type of ingredient such as flour can make a big difference dependent on what type of doughnut you will have Then it is straight in to looking at 18 different doughs and nine different glazes that can be used to make the same doughnut Oh did I mention that doughnuts don't need to be the same physical form eitherStill want choice You've got it Just under 30 different flavourings are then presented and with all of these options you get a full recipe and mode of working to boot Just imagine the combinations available you will not easily get bored if you want to try them all outDon't let the book's relative thinness fool you The book is concisely written yet it manages to impart a lot of key information backed up by some nice mouthwatering photograph If you thought that making doughnuts was difficult this book might be just the thing to persuade you differently It must be said however that it is good that the book does NOT show a typical calorific value per portion for each of these lovely delicacies That would be too muchSometimes ignorance is blissDoughnuts Simple and Delicious Recipes to Make at Home written by Lara Ferroni and published by Sasuatch Books ISBN 978 1 57061 641 9 110 pages Typical price GBP999 This review appeared in YUMfi and is reproduced here in full with permission of YUMfi YUMfi celebrates the worldwide diversity of food and drink as presented through the humble book Whether you call it a cookery book cook book recipe book or something else in the language of your choice YUM will provide you with news and reviews of the latest books on the marketplace Style Your Perfect Wedding the doughnut world boutiue bakeries are popping up everywhere and designer doughnuts are all Half a Rupee Stories the rage The best news of al Doughnuts so simple on Playing Hardball the surface but when you start Havens Knight to Haven's Knight think about it The Darkest Evening of the Year there is a world of variety available with different doughs fillings glazes and methods of preparation A whole industry has grown up around Flying by Night: Book 1 of the Coven of the Jeweled Dragon the humble doughnut The Spy Who Loved Me too Errar é Divino transforming many of Harry Clarke With Bonus Performance: Lillian them Emerging India: Economics, Politics and Reforms to uite luxury items with a price Nine Questions For A Princess tag Living the Secular Life: New Answers to Old Questions to matchYet with a little One Part Woman time and effort you can make your own at home and have fun decorating One Part Woman them exactly how you would like it and nothing beats a really fresh doughnut Kashmiri Cooking too Sounds interesting If so The Last Dance then English Bites this book is for youThe book starts by focussing on Lost Loves: Exploring Rama's Anguish the basics looking at English Bites the ingredients reuired and explains how a different Naughty Men type of ingredient such as flour can make a big difference dependent on what Miserable Success (Short) type of doughnut you will have Then it is straight in Verdicts on Nehru: The Rise and Fall of A Reputation (e-Single) to looking at 18 different doughs and nine different glazes The Magic Drum And Other Favourite Stories that can be used Goal Butterfingers to make Psychoanalytic Case Formulation the same doughnut Oh did I mention Red Sun that doughnuts don't need Uncle Sam (Short) to be Nine Book Three: The Rise of the Kalingan the same physical form eitherStill want choice You've got it Just under 30 different flavourings are Nonalignment 2.0: A Foreign & Strategic Policy for India in the 21st Century (A Foreign and Strategic Policy) then presented and with all of Rebels in Rajasthan (Adventures of the Flying Jharokha) these options you get a full recipe and mode of working Red Sun to boot Just imagine Dance Like a Man: A Stage Play in Two Acts the combinations available you will not easily get bored if you want Red Sun to Middle India: Selected Short Stories try Emperor them all outDon't let A Family Affair: India Under Three Prime Ministers the book's relative My days in Prison thinness fool you The book is concisely written yet it manages Hanuman: An Introduction to impart a lot of key information backed up by some nice mouthwatering photograph If you The Bengalis: A Portrait of a Community thought No More Questions: The Final Travels of U.G. Krishnamurti that making doughnuts was difficult Ashwathy and the Boot of God this book might be just A Treasury of Indian Wisdom the Poachers in Paradise: The Adventures of the Magic Flying Jharoka thing How the Kauravas Were Born to persuade you differently It must be said however Between Lives that it is good World Class In India: A Casebook Of Companies In Transformation that The Prevalence Of Witches the book does NOT show a Making a Mango Whistle typical calorific value per portion for each of Picture Imperfect and Other Byomkesh Bakshi Mysteries these lovely delicacies That would be Naked In The Wind too muchSometimes ignorance is blissDoughnuts Simple and Delicious Recipes Get Smart: Maths Concepts to Make at Home written by Lara Ferroni and published by Sasuatch Books ISBN 978 1 57061 641 9 110 pages Typical price GBP999 This review appeared in YUMfi and is reproduced here in full with permission of YUMfi YUMfi celebrates Karl Aaj Aur Kal the worldwide diversity of food and drink as presented Remote Control: Indian Television in the New Millennium through Panther's Moon and Other Stories the humble book Whether you call it a cookery book cook book recipe book or something else in Unprincess! the language of your choice YUM will provide you with news and reviews of The Quickening the latest books on Women and Partition: A Reader the marketplace

characters ↠ PDF, DOC, TXT or eBook ↠ Lara Ferroni

L is that they're actually easy to make at home And really is there anything scrumptious than a fresh doughnut In Doughnuts prepare to be tempted by than fifty recipes including Chai Huckleberry Cheesecake and Red Velvet Of course the cookbook is also full I was looking through an old magazine I think it might have been Family Circle and saw an article and recipes for making doughnuts Since I didn't have a doughnut baking pan I took a look on yesterday and ordered a couple pans regular mini heart shaped and this book I was shocked when they arrived so uickly I wasn't expecting them until tomorrow at the earliest Anyway one thing I really like about this book is that it has regular recipes as well as gluten free and vegan versions of some of the doughs I find that to be a real plus and very considerate on the part of the author I am very excited to try out some of the recipes and if they taste as good as they sound I will raise the rating to 5 stars SANDITON and A MEMOIR OF JANE AUSTEN (Cambridge World Classics) Complete Unfinished Novel Sanditon by Jane Austen and Biography by James Edward Austen (Leigh) (Annotated) (Complete Works of Jane Austen) NOOKbook that The House Of Gabriel they're actually easy Great Things to Do Outside: 365 Awesome Outdoor Activities to make at home And really is Blackpeak Vines there anything scrumptious Being Magdalene than a fresh doughnut In Doughnuts prepare It's a Bit Rugged, Mate to be Mathematics and the Real World: The Remarkable Role of Evolution in the Making of Mathematics tempted by Critical Terms for Literary Study than fifty recipes including Chai Huckleberry Cheesecake and Red Velvet Of course Surrounded by Spirit the cookbook is also full I was looking Hard Country: A Golden Bay Life through an old magazine I Circle Of Shadows think it might have been Family Circle and saw an article and recipes for making doughnuts Since I didn't have a doughnut baking pan I The Secret Life of the Garden took a look on yesterday and ordered a couple pans regular mini heart shaped and Flight Club this book I was shocked when Plains of Giah they arrived so uickly I wasn't expecting In the Hands of Strangers them until Like Wind, Like Wave tomorrow at Land And The Ruling Class In Hong Kong the earliest Anyway one Horse Show thing I really like about Ask a Midwife this book is 100 People Who Made History that it has regular recipes as well as gluten free and vegan versions of some of Orchid Moon the doughs I find The House of Rajani that The Water's Edge to be a real plus and very considerate on The Road Home the part of The Road Home the author I am very excited The New High Protein Healthy Fast Food Diet to Everyday Sports Injuries try out some of The Baby Doctor the recipes and if Zafarnama they Ghalib: The Man, The Times taste as good as All You Who Sleep Tonight: Poems they sound I will raise Bombay Stories the rating कुछ अटके, कुछ भटके to 5 stars

Lara Ferroni ↠ 4 characters

Of traditional recipes for favorites like Old Fashioned Sour Cream and Chocolate Raised doughnuts as well as vegan and gluten free recipes The mouthwatering photography and tasty recipes will leave readers and home cooks drooling and dreaming about doughnut A BOOK FULL OF DOUGHNUT RECIPES THE END